Campus Food Services Ad-Hoc Committee

The Campus Food Services Ad-Hoc Committee is a temporary committee established to provide input and guidance in developing a Request for Proposals (RFP) solicitation for campus food services, pouring rights/beverages, and vending services.  The Committee is comprised of campus representatives who have been appointed by their constituent groups.

Committee Members

Phil Herrera, Student
ASCC Representative

Christopher Rodriguez, Student
ASCC Representative

Christopher Richardson, Instructor/Coach
Faculty Representative

Richard Crother, Theater Technical Design Specialist
Classified Representative

Andrea Wittig, Executive Assistant to the President
Confidential Representative

Rachel Mason, Instructional Dean of Bus. Ed./Humanities/Social Science
ACCME Representative

Elizabeth Miller, Dean of Student Services
Requesting Department

Mark B. Logan, Director of Purchasing & Contract Administration
Facilitator