Tuition and Fees

Tuition and Fees:

The tuition fee is based on the current enrollment fee of $46.00 per unit.
Please refer to Student Fees for college fees. Please visit the Financial Aid office or website for more information.

Estimated Costs of the Program: 


Culinary Arts Management: Certificate (5-6 semesters)

Number of semesters are based on student pace, and schedule changes.

  • $2579.00 -Tuition and Lab Fees (49 units)
  • $95.00 total - Student Health Fee ($19/semester)
  • $50.00 - ASCC Student Activities Fee ($10/semester)
  • $200.00 total - Parking ($40/semester, $30/semester for BOGFW) 
  • $800.00 - Books 
  • $242.00 - Tools (Cooking)
  • $242.00 - Tools (Baking)
  • $100.00 - Uniforms

$4,000.00 - $4,500.00 Total Cost 
Total approximate cost is based on five semesters only.

Professional Cooking: Certificate (4-5 semesters)

Number of semesters are based on student pace, and schedule changes.

  • $2,019.00 -Tuition and Lab Fees (39 units)
  • $76.00 total - Student Health Fee ($19/semester)
  • $40.00 - ASCC Student Activities Fee ($10/semester)
  • $160.00 total - Parking ($40/semester, $30/semester for BOGFW)
  • $500.00 Books
  • $242.00 Tools
  • $100.00 Uniforms

$3,000.00 - $3,500 Total Cost 
Total approximate cost is based on four semesters only.

Professional Baking and Pastry: Certificate (4-5 semesters)

Number of semesters are based on student pace, and schedule changes.

  • $1012.00 - Tuition and Lab Fees (22 units)
  • $76.00 total - Student Health Fee ($19/semester)
  • $40.00 - ASCC Student Activities Fee ($10/semester)
  • $160.00 total - Parking ($40/semester, $30/semester for BOGFW)
  • $400.00 Books
  • $242.00 Tools
  • $100.00 Uniforms

$2000.00 Total Cost
Total approximate cost is based on four semesters only.

Please check the Culinary Arts Roadmap for more details.

Both Culinary and Baking Programs taken together: Approximate Total Cost ~$4000.00 
Culinary Management Program and Culinary and Baking Programs all together:Approximate Total Cost ~$4500.00 

All costs are estimates and subject to change. Tuition fees are based off culinary arts classes only. Costs for taking GE requirements are not taken into account.