Herencias Culinarias Culinary Competition Highlights Culinary Heritage of Latin America
The Culinary Arts Program hosted a cooking competition Herencias Culinarias on November
26.
Five student competitors, Marlow Amezcua, Vianey Bailon, Melodie Carlos, Steven Juarez, and Omar Ramos were given 1.5 hours to complete one entrée (two plates) in the theme of “Modern Latin Cuisine”. The theme highlighted new, modern versions of traditional cuisine from a variety of Latin American cultures from around the world.
The competition was supported by the generosity of individual sponsors Beatriz Ricartti, Dinorah Ruiz, and Martha Zamora.
Congratulations to the winners:
First place ($500 award) Melodie Carlos
Second Place ($300 award) Vianey Bailon
Third place ($200 award) Omar Ramos
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