Baking and Pastry Program
About the Program
This program is designed for people interested in career advancement and employment within the hotel and restaurant industry. The program combines theory and practical application of skills and abilities to meet the needs of employers.
Culinary Arts Professional Baking /Pastry
Certificate of Achievement or Associates of Art Degree
This program offers students educational and practical experience. Partnerships with industry leaders offer excellent connections to local businesses and employment opportunities for students. The work experience component of the program provides resume-building experience. The program takes a hands-on approach as students work in an actual production kitchen and operate the Cerritos College Café.
TOTAL CERTIFICATE UNITS: 22
Your goal is to obtain a well-balanced education that will lead to immediate employment and provide a pathway to a successful career in the restaurant industry. This requires total involvement on your part and total commitment on the part of Cerritos College.