How to Apply
1) Apply to the College: Apply Online!
Step-by-Step instructions for students:
- First Time College Students
- Transfer Student (attended another college)
- Concurrent Enrollment (K-12) Summer Bridge
- Re-entry Students (25 and over)
- International Students
2) Browse for Classes: Schedule Plus or the Class Catalog
Update for Fall 2020 Semester: Lecture classes will be online. Kitchen Laboratory
times might change, please check Schedule Plus for more accurate time schedule
More Information on Lecture and Lab Classes below:
More Information on Lecture and Lab Classes below:
Chef's Training is only offered in the DAYTIME.
- CA 250, Professional Cooking I Schedule (Beginning)
- Monday, 12:00 p.m. - 1:50 p.m.
- Tuesday, Wednesday, 10:00 a.m. - 1:50 p.m.
- CA 251/CA 252, Professional Cooking II (Intermediate)
- Monday,Tuesday, Wednesday, Thursday
- 9:00 a.m. - 1:15 p.m.
- CA 251/CA 252, Professional Cooking III (Advanced)
- Monday,Tuesday, Wednesday, Thursday
- 9:00 a.m. - 1:15 p.m.
Professional Baking & Pastry is only offered in the EVENING.
- CA 180, Introduction to Baking Skills (Beginning)
- Tuesday LECTURE 2:30 p.m. - 4:20 p.m.
- Tuesday LAB 4:20 p.m. - 10:20 p.m.
- Thursday LAB 4:20 p.m. - 10:20 p.m.
- CA 181, Professional Baking and Pastry Production I (Intermediate)
- Monday and Wednesday 4:00 p.m. - 8:45 p.m.
- CA 181, Professional Baking and Pastry Production II (Advanced)
- Monday and Wednesday 4:00 p.m. - 8:45 p.m.
*Students can complete either program for a certificate of completion in 4 semesters, which is a period of a year and a half.
3) Register for Classes: MyCerritos
4) Pay for the Classes and Fees.
- Visit the Financial Aid page for more information.
- For Culinary Arts Program Costs, check the Tuition and Fees page.
5) View the Culinary Arts Orientation powerpoint online for more information.
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