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In observance of Juneteenth, campus will be closed virtually and physically on June 18.

How to Apply

1) Apply to the College: Apply Online!

Step-by-Step instructions for students:

 

2) Browse for Classes: Schedule Plus or the Class Catalog

Update for Fall 2020 Semester: Lecture classes will be online. Kitchen Laboratory times might change, please check Schedule Plus for more accurate time schedule

More Information on Lecture and Lab Classes below:

Chef's Training is only offered in the DAYTIME.

    • CA 250, Professional Cooking I Schedule (Beginning)
      • Monday, 12:00 p.m. - 1:50 p.m.
      • Tuesday, Wednesday, 10:00 a.m. - 1:50 p.m.
    • CA 251/CA 252, Professional Cooking II (Intermediate)
      • Monday,Tuesday, Wednesday, Thursday
      • 9:00 a.m. - 1:15 p.m.
    • CA 251/CA 252, Professional Cooking III (Advanced)
      • Monday,Tuesday, Wednesday, Thursday
      • 9:00 a.m. - 1:15 p.m.


Professional Baking & Pastry is only offered in the EVENING.

    • CA 180, Introduction to Baking Skills (Beginning)
      • Tuesday LECTURE 2:30 p.m. - 4:20 p.m.
      • Tuesday LAB 4:20 p.m. - 10:20 p.m.
      • Thursday LAB 4:20 p.m. - 10:20 p.m.
    • CA 181, Professional Baking and Pastry Production I (Intermediate)
      • Monday and Wednesday 4:00 p.m. - 8:45 p.m.
    • CA 181, Professional Baking and Pastry Production II (Advanced)
      • Monday and Wednesday 4:00 p.m. - 8:45 p.m.

*Students can complete either program for a certificate of completion in 4 semesters, which is a period of a year and a half.

3) Register for Classes: MyCerritos 

4) Pay for the Classes and Fees.


5) View the Culinary Arts Orientation powerpoint online for more information.

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Last Update: 5/14/2020